Non-alc 101: Non-alcoholic beer, near beer & nonnies
Non-alcoholic beer is the type of non-alcoholic drink you’re most likely to encounter in the wild. In this post, I’ll cover some of the history of non-alcoholic beer, how it’s made, and what the landscape of NA beers looks like these days.
Shandy, Radler, or: Why you should put Sprite in your non-alcoholic beer
Want to know how to make mediocre non-alc beers kinda amazing? Or just looking for an excellent refreshing summer drink? I gotchu.
Non-alc 101: What are non-alcoholic spirits and how do I use them?
In this post, I’m going to dive into non-alcoholic spirit alternatives to classic spirits such as rum, whiskey, tequila, gin, or mezcal. I cover how they’re manufactured and explain how to use them in non-alcoholic cocktails.
Booze-free in NYC: Resources for sober and sober curious folks in New York City
This post covers several different non-alcoholic spaces in New York City, including non-alcoholic bars, events, bottle shops, and community groups.
What is the “Third Place”?
Third Place Bar NYC is a series of non-alcoholic bar events founded by Sam Bail in late 2022. The “Third Place” is an idea first coined by the sociologist Ray Oldenburg to describe those places, outside of work or home, that foster social connections.